Chinese Food
All Recipes
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Bean sprout with green pepper
Mung bean sprouts are cold. When cooking, you should add a little ginger. After neutralizing its cold nature, it is very suitable for eating in summer. When cooking, the oil and salt should not be too much. We should try our best to keep its lig... ...
Bean sprouts in cold sauce
I like cold dishes best in spring. The sprouted mungbean is the first choice of cold dishes in my family. Both parents in law like it. Eating mung bean sprouts in spring can clear away heat, detoxify, nourish and moisten dryness. From the perspe... ...
The exotic fragrance of Vietnam spring roll in Southeast Asia (3)
It is said that Vietnamese women are much slimmer because they often eat fish sauce. Today, when I was making this leaf spring roll, I thought in silence. It's not about fish sauce at all. OK. This kind of raw spring roll can't grow fat without ... ...
Stir fried bean sprouts with leek
Stir fried leek with mung bean sprouts is a delicious dish necessary for families. The method is simple. It not only has influence but also has many therapeutic effects. -
Fresh green bean sprouts
I don't like greasy food in summer, but I want to eat some spicy food.
Challenge your taste buds - boiled fish fillet.
Black fish is cold, sweet, spleen returning, stomach meridian, five hemorrhoids treatment, dampness arthralgia treatment, puffiness of face. It can nourish the heart, nourish yin, clear water seepage, conduct water seepage, detoxify and remove h... ...
Wheat dumpling cake
I remember that year when I was pregnant with my son, I wanted to eat this Ninghai Specialty Wheat dumpling cake. I went to my mother's house with a big stomach and asked my mother to make some for me. Since then, I have remembered the taste. It... ...
Bean sprouts in cold sauce
It's the first time to sprout a bean sprout. Just make a salad.
[spicy fish] oven version
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Boiled fish (without thorns)
Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermar... ...
Emerald gold and silver silk
I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...
Fried meat with bean sprouts
Bean sprouts contain a variety of vitamins and proteins. They are nutritious with pork. It's a good dish to eat.
Korean vegetable, potato, bean sprout
It's getting hotter. Eat some cold dishes. It's simple, healthy and convenient..
